Last few spots on Lindsay’s durian tour for 2017

According to the Star newspaper in Malaysia, numbers of durians are down but the number of durian consumers are up. So this year we’ll be experiencing a price squeeze for durian… again. 

Durian orchard tours snapped up

For those making the annual pilgrimage to Penang for durian tasting, you’d best hurry as the bookings have been made by many others. 

Lindsay Gasik’s Bao Sheng durian farm tour in Penang is probably best to go with if you want an English speaking guide. 

If you prefer a more chinese D-I-Y experience which is less luxe (possibly no air conditioning and definitely no swimming pool) and more rural (ie harder to get to) you can check out this list of durian orchards by Jojo or give Fook Gor a call to confirm that they haven’t exported the best ones to KL…

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“Agrotainment”, KenDurian: Durian fiesta in Dataran Merdeka

Malaysians are generally very good at coining new terms, and the ministers of state transmit these through mainstream media. So now, apart from “sportstainment”, “edutainment”, we now have “agrotainment“.

 Pretty silly as my toddler would say. 

Anyway, this article reports that the durian fest held at Dataran Merdeka was such a huge success that it might be held every last weekend of July. From the video, it looked like a very civilised affair, with a tent, tables with table cloths, chairs and plates. People are seen selecting their durians and packing them into plastic containers. I’m not sure whether it was mostly kampung durians and those of less popular breeds… Most of the best durians are often exported to the highest bidders around the region.

Of course, this could also be the situation in the VIP tent where the minister was given the tasting tour… Perhaps everyone else was shunted outside.

If you were there, please let me know what you thought of it since this is now thought of and promoted as a national event…!

News Alert: Semarang Durian Fest, Jan 23-24th, Indonesia

This announcement was published in the Jakarta Post (local Indonesian newspaper). 

 Apparently a durian fest complete with durian and rambutan eating competitions will be held in Semarang, a city in Central Java. Semarang, famous for its Jamu and beautiful batik, has a sub district known as Mijen as a regional retail and distribution Center. This is really in the boonies by the way. I reckon it’ll take at least an hour from the city in good traffic conditions.

it sounds like a fixed price fruit buffet is on offer. No mention as to the type of durians but I’m sure it’ll be fun for the locals (riotous celebration as stated) nonetheless.

Discover Durians and Peruvian Food at the same time

If you are in Hong Kong today, tonight is your last chance to check out the Discover Peru buffet at Hotel Icon. Sorry for the late notice but we only went to lunch yesterday.

The Peruvian food was delicious, if you go, I highly recommend that you try the ceviche (Peruvian style sashimi) and the Peruvian Shrimp soup which was a highlight. As I went with the Peruvian group here, the dishes were especially authentic and the chef made up a little bit of extra ceviche for our table. Those corn pops (equivalent of beer nuts I’m told) were simply yummy.

Anyway, the Icon Hotel’s restaurant called the Market, has an extensive buffet selection with great presentation. The dessert counter was especially impressive with its nice decor, and of course a fascinating range of durian desserts which I have rarely come across in any hotel buffet.

Here are pictures of what’s available.

Deep Fried Durian Puffs

Deep Fried Durian Puffs

 

First up, durian puffs. I sent SW off to get some dessert and he came back all bright eyed as though he’d dug up some secret treasure. Inside, whole pieces of durian that would fit in the palm of your hand were wrapped in a rice flour and deep fried. Nice flavor but I couldn’t tell if it was MSW or really ripe Monthong.

Probably not the healthiest, but if you’re after healthy, you shouldn’t be anywhere near this counter.

 

 

Durian Cheesecake Squares

Durian Cheesecake Square

 

 

Next up, the durian cheese cake. Lightly baked, this was a nice size to leave you with two bites.

 

 

 

 

 

Here’s a baked durian cheese morsel. I’m not a big fan of tarts so I didn’t try this but guess it;s a crunchy rendition of the cheesecake.

Baked Durian Cheese Morsels

Baked Durian Cheese Morsels

 

 

 

 

 

 

 

 

Durian Pannacotta

Durian Pannacotta

 

 

 

 

 

 

This is the durian panna cotta, nicely presented.

Mao Shan Wang Ice Cream

Mao Shan Wang Ice Cream

 

 

And finally the durian ice cream.

 

 

 

 

The ice cream was quite delicious. Full on cold MSW which was cold, creamy and pure durian. Even ZI loved it.

Mao Shan Wang Ice Cream Close up

Mao Shan Wang Ice Cream Close up

 

 

 

 

 

 

 

 

So if you have nothing on for dinner, maybe check out the restaurant at the ICON in East TST tonight.

The Market Restaurant @ ICON Hotel

The Market Restaurant @ ICON Hotel

Durian Mobilization 2013: Behind the Scenes

As with any successful show or event, there is always a diligent team working behind the scenes to set the stage, move the props and ensure that everything is put away at the end for the next show. While everyone was seated and enjoying the main durian discourse, I decided to take a walk behind the screen to see how the back room was operating. It was an impressive display of teamwork and agility.

Ah Seng’s team were well organized. There were durian sorters, durian cutters and durian deliverers. Under the fluorescent lights in the car park adjacent to the canopy, the durian cutters lined up some crates that served as stools. Durian sorters then dragged the baskets of durians over to be sniffed, sliced open and checked. The durians were then deposited singly into each awaiting basket, designated for each deliverer to take to the group inside.

So here are the guys who freshly opened almost 900Kg worth of durian. It takes practice and skill to get them right every time and with speed. Every durian was opened in approximately 5 seconds.

Durian Prep Team

Durian Prep Team, one hand gloved, one hand with a blade

Four guys doing all the slicing and dicing.

Durian Prep Team hard at work

Durian Prep Team hard at work

Empty the black baskets of all the durians and place durians into the white baskets. They would then wait until the next course was called for. So all the durians were opened fresh!

Empty those baskets!

Empty those baskets!

This was the eagerly-awaiting-durian-consuming-crowd. You can see durian lovers of all ages, and despite the late hour, it was a family affair.

Eagerly awaiting to be served

Eagerly awaiting to be served the next course of durian

Some even brought their own table and bench!

Some even brought their own table and bench!

I was really amazed to see the spectrum of preparation from the participants as well. It wasn’t just the durian guys who were organized. Check out this pop up table and bench one group brought along. It seats four people and looks quite sturdy for picnics. Wish I asked them where they got it!

There were also several sexy reporters at the scene posing with the durian to give the event good cleavage, oops, coverage.

TV news durian coverage

TV news durian coverage

What impressed me was Ah Seng’s determination to end the event on a solid note. When it came to the Mao Shan Wangs, he took matters into his own hands. He strode up to the cutting area and insisted on sniffing every durian individually prior to it being served. His nose was probably the best quality control check around.

Ah Seng doing the sniff QC

Ah Seng doing the sniff QC for each Mao Shan Wang

And then the durians were served to the delighted fans.

Would you like some?

Would you like some?

But many people were full by that time and Ah Seng had ensured enough MSW’s to go around. So my group was offered an extra one, which we couldn’t finish and was given to me to take home (since I was doing most of the walking around and less of the eating).

This is for you to take home

This is for you to take home

Ah Seng’s family team exhausted but happy after all the durians done with. The clean up could then begin. There were several green skips arranged near the van to take the husks, seeds and other waste away.

It’s been a long day and night for Ah Seng’s team

The crowd cleared out pretty quickly after the event was done. Loud pumping music by the DJ’s signaled that it was time to leave. Dr Leslie announced that he would sign books purchased at the event earlier in the day so the queue established itself once all the picnic-ers cleared out.

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Dr Leslie Tay autographing books sold at the event

And then finally Dr. Leslie Tay is free to give a full interview for the TV press which you can watch here.

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Dr. Leslie Tay interviewed for news TV

I was really surprised when I saw one group that didn’t clear out with the others. This well organized group brought a fantastic dinner to have after the durian smorgasbord. I could see fried bee hoon, char kway teow, nasi lemak and chicken wings (?). Hmm.. I was pretty full from the durians and we had planned not to do dinner but the food did look quite delicious… especially how they were eating it!

After dessert, they had dinner!

After dessert, they had dinner!

This was the MSW we brought home in a plastic bag. It was already sliced open and we had to gently carry it back so as not to break the bag and avoid poking ourselves (durian thorns are sharp!). I packed it in a plastic box when I got home and stuck it in the fridge. We ate it nice and cold the next day.

This was the MSW we brought home and consumed the next day

This was the MSW we brought home and consumed the next day

It fragranced out the fridge of course. A nice reminder of the event we attended the night before.

A Durian Invite in the Post from Genting Resorts World (Sentosa)

My mum who lives in Singapore receives tons of mailers, and her technique of “glance and destroy” is quite indiscriminate. Knowing my fascination and obsession with durians, she saved this one for me. Thanks Mum!

A Durian in the Post

A Durian in the Post

Mum said she received it more than a week ago. I asked her if it smelled when it arrived as the sticker says “Warning! I Smell.” Hilarious. She said “yes it did actually”, she didn’t open the plastic and she could smell the durian aroma when she picked up the mailer. I guess the fragrance didn’t last long.

Free Smells but Expensive Durian Buffets

Free Smells but Expensive Durian Buffets

When I read the back, I realized it was an invitation to a durian buffet at the Resorts World Genting Casino Hotel. It’s a but unclear whether I am considered a RWS invites member or a non-member. I have never been to the casino and am not a member of the Genting Group.

I asked Mum if she wanted to go but she thought it was pretty pricey for a one hour forty-five minute session (not inclusive of parking which is notoriously expensive unless you spend the day), and there was no guarantee that it wouldn’t be flooded with thousands of jostling people who would trample your toes just to get to the best fruit. They have promised Zhu Jiao, D13, D24, Ang Kar and Mao Shan Wang. I wonder if there is a queue and a quota for each type. We’re not going but if you decide to, let us know what its like.

If you’d like to go, reserve your tickets here.