I was very happy to discover that PB is as much of a durian fanatic as I am. Except that I believe I have a pinch more self control than she does. Or maybe I just have more exposure to durians than she does.
Anyway, the impromptu trip to the Food Fair in Wan Chai was revealing about our fondness for the stinky spikey fruit (she was willing to leave her 5 month old infant at home just for some private Durian time, a sign of true dedication to durians :)).
This Food Fair 2017 is the first I’ve attended since I’ve lived in Hong Kong. The crowds on a Friday mid afternoon was staggering… just as busy or maybe busier than the book expo. Ushers were stationed along the overhead walkway guiding people, they had also shut off the main walkway to the convention Center forcing people to exit and re-enter to the makeshift ticketing booths. The taxi queue was at least 30-45mins deep and cars weren’t being allowed to approach the main hall drop-off area. I had the baby in the carrier so I was accorded the privilege of going ahead in the queue.
PB was late. Her taxi turned into the Hyatt hotel entrance but she didn’t realise that there wasn’t a connecting door to the convention Center. I got the twenty-five dollar tickets and waited for her by the entrance.
When she arrived (all flustered) we headed straight up to the main exhibition hall area. Just like Art Basel, the organisers force you to head all the way down the corridor and enter from the fifth or sixth door. We went in and were amazed by the narrow corridor layout and the height of the booths, some of which towered two stories high full of LED lights. Promoters were standing on every corner handing out leaflets or just trying to get passers by to look at the products and gifts with purchase.
There were lots of booths advertising durian but we soon discovered that most of these were selling durian pastries, snacks and moon cakes. There were only 2 booths selling fresh durian and a few booths selling frozen durian. I tried to take some photos but these really aren’t my best as we were trying to keep within 90 minutes and to cover the entire ground floor zone. It was a bit of a rush. We headed in and walked down to the end of the hall first, to work our way backwards.
The first booth we found selling the fresh stuff was Mr Durian.
Mao Shan wang on display at the Mr Durian booth
were priced at HKD 230 per kilo and their Mao Shang Wang durians
were smallish, just over a kilo each. The booth next door was selling durian ice cream
in a cup for HKD 100 each and some snacks and dried fruit.
Dried durian for sale at Mr Durian booth
Fresh Mao Shan Wang for durian ice cream!!
Mao Shan Wang ice cream with fresh durian $100
Durian mochis and moon cakes at Mr Durian
We thought this was a pretty good booth and the durians
looked fresh. Noted. Next.
We cruised the aisles avidly searching out the next booth. Lots of booths selling durian biscuits and pastries… we just glanced at them and as this wasn’t our target, we moved on.
Booth selling durian sandwich biscuit
Booth selling durian pastries and desserts
The Durian pastries that are so popular in Hong Kong
This booth specialised in Durian ice cream
Sampled the ice cream, a little too sweet
Durian biscuits, which ironically are artificially flavoured
Finally, towards the initial third of the hall, we came upon a booth decorated with lots of little durian stuffed toys
. Well, it’s certainly one way to get attention.
Shared booth – sparkling juice and fresh durian!
Tree ripened Musang King Mao Shan Wang
HKD 488 per fruit and you can pay by EPS!
You can see the stuffed toy durians in this photo
They had a stack of fresh durian in husks
piled high on the table. The price was marked as HKD 500 each. I approached and asked how many kilos each durian
was. About 2 kilos was the answer. Not bad, but that would also be 2 kilos of uncertainty and disappointment if it didn’t turn out good.
I made a memory mark of it and we moved on. PB spotted a booth with a massive Hello Kitty on it.
Snow skin durian moon cake in a Hello Kitty Bag anyone?
Interestingly, they were selling durian mooncakes
in a Hello Kitty cooler bag. She waved me over and had already started negotiations for two durian mochis
,” she said, “try this
Negotiations taking place
Not too expensive
Thanks PB for my durian mochi 🙂
Nice cold durian mochi
,” I replied, trying to balance the second half of my mochi on the tiny stick of a toothpick. “Flavour is good and it had texture, but still nothing like the real thing.
We consumed the rest of it rapidly and threw the sticks in the bin.
Durian powder ice cream packets
Then we encountered this booth selling durian powder
which you can reconstitute and make your own ice cream. Hmm. Well I guess if you don’t have fresh or pulp to work with, this may have to do. It makes me wonder how many durian ice cream
makers are using this powdered formula.
Finally in the A section of the hall, I found the durianBB booth. The organisers had spent a lot on branding and you can just tell they are begging for an Instagram shot for your social media profile.
Loaded with bags, boxes with their logos and staff all t-shirted up in the same, their booth felt cramped and there was a staff ratio of 5 per client visitor so it felt a bit much.
The durianBB booth
Ice cream samples for tasting
Packaged frozen durian. But you can’t see what’s inside
They were plugging the durian ice creams, durian moon cakes, frozen durian, durian mochis
… but no fresh durians
. And it didn’t seem inexpensive.. there wasn’t an apparent discount or promo for buyers at the fair. So, we looked and reflected and they offered us some durian ice cream to try but it just wasn’t what we were into.
So it was back to Mr. Durian.
Pretty funny logo. Imagine eating durian in a suit?
We were contemplating which durian
to pick up and share when a chinese guy sporting sunglasses and a durian ice cream cone
appeared beside us and gestured for ten. Immediately the staff sprang into action, swiftly picking ten durians
off our table (well technically not our table but it was where we were in our mid selection reverie).
“Hey!” PB exclaimed,”we were just trying to pick one!”
“Well“, I told PB,”good durians wait for no man… if we want to get it, better hurry and choose or the table will be swept clean!” This was, after all, the first day of the fair and the best would still be on sale. The guy produced $1500 and still managed to get some change for the ten durians. The staff were busy opening the husks to show the client then packed the durians in newspaper and into a plastic bag each.
Wrapping the whole durian in newspaper for the chinese buyer
We wasted no more time. Once the staff had settled his purchase we got them to recommend one and open it for us, splitting it into two boxes. It looked and smelled good.
Splitting the durian
PB looked and looked. She ended up buying a box of mixed durians
to try. “What do you think?
” She asked. It was a box of Jin feng, 101, red prawn and something else. I told her that those were all good breeds and worth a try. Those boxes cost only $100 each so she happily added it to her bag.
The mixed box of durian
After the small splurge, we walked casually toward the exit and parted ways. She by taxi and me on foot.
PB messaged me that evening saying that she had devoured her entire lot to the ire of her husband. She couldn’t keep any in the fridge as he can’t stand the smell.. hence she ate it all in pretty much one sitting.
I kept mine til the next night in the fridge when SW and I could have it leisurely. It was reliable Musang king, very enjoyable.