Fresh Mao Shan Wangs spotted at Apita Supermarket 

“Have you been to Apita before? It’s where most Japanese people go to do their shopping.”

As I hadn’t, my neighbour EB suggested that we take a trip to Apita Supermarket in Tai Koo Shing.

I am full of praise for this supermarket located in the basement. Upon descending by escalator, the cavernous brightly lit space opens up on two sides. Turn left. Pick up a basket, pop it on the trolley. Wheel past bakery shop Panash and try not to stop because you’ll be overwhelmed to purchase a bread bun. Enter fresh foods area. 

Wide open aisles, neatly packed fresh produce greet you. All labelled in Chinese and English. I’d just finished inspecting the vegetables and saw the foreign fruit section. Sitting on its own little display crate were the prize. 

Durians at Apita Supermarket


The whole durians looked small-ish but good. The stems were on and I couldn’t detect any aromas. Price wise, it’s more expensive on a per kg/lb basis.


The packaged durian was double sealed. I was very impressed that I couldn’t detect a whiff of durian at all. The staff must have taken great care to ensure that no durian made contact with the exterior (not even transfer through gloves).


Then I saw this fantastic packaging display. Seriously, what artistic staff. To split the durian open perfectly in half, exposing the fleshy pellicles and balancing the other fruits on top without looking like it’s been mushed up? That is artistry.

And I couldn’t smell a thing. Just fantastic. Not even City Super does it like that.

This gets my vote for most eco-friendly packaging as there’s no excessive plastic surrounding it, just cling film. But you’ll need to carry it home very carefully so that you don’t end up with just durian pulp on top.  (Of course the best is you buy it in husk which doesn’t require any packaging at all but then you can’t visually inspect the fruit)

Frozen D24 durian mochi

What’s in a durian mochi?


They also had frozen durian mochis available but these are made from D24 so it’s a very different flavour. 

I didn’t buy any but I did have durians on the weekend. Read about my durian challenge in the next post.

What to bring your sister’s in laws? Durian as a gift

I’ve been eyeing the durian in styrofoam boxes sitting out at Fu Wing for the last few weeks. At HKD 109 per pound, I’m waiting and looking to make up an excuse and occasion to have one.

Musang Kings at Fu Wing, Wan Chai


Well, the perfect reason came up about two weeks ago. We were invited out to Tuen Mun for a toddler’s birthday party and I thought we might as well maximise our trip by visiting my sister’s in laws who live by the Gold Coast (HK, not Aus). They kindly invited us to dine at home, and as he is a chef, would serve up the most delicious home made dishes. We knew we were in for a treat and gladly accepted. 

We ran through our list of “what to bring to friend’s house for dinner” and found it somewhat limited and unappealing. I mean, we’re eating at a professional Singaporean chef’s home… bringing anything made by anyone else just wouldn’t cut it. It might even be construed as an insult. 

How about durian…” SW suggested. 

Marvellous idea, I think there’s a mini season happening” I replied. 

I stopped by Fu Wing to ask if the durian was any good. 

Very very delicious” replied the owner in Cantonese, “the flesh is fragrant and soft“.

I like bitter, are you able to choose a bitter one for me?

Can, can, the flavour is bittersweet“.

On the day, I rang and confirmed my order. A medium-sized durian, bittersweet, wrapped as a whole fruit with husk.

We paid HKD 450 for it and had him seal it up with newspaper and cling film as best he could (despite his protests that the durian would start to go bad due to humidity). It was only going to be a few hours, it’s been relatively cool and we didn’t want to stink up the toddler party or our taxi. Unfortunately here they haven’t caught on to the vacuum sealing packaging systems yet. 

So here are the details.

Musang King Durian: Eat me Eat me!


The Mao Shan Wang durian was fresh, the flesh was delicate yet firm, the aromas wafting out once we opened it. The center portions were dry and the seeds were small, flat and pebble-like. 


I would say that the only disappointment was that the flavour was distinctly sweet, we didn’t detect a hint of bitter at all. 

Overall enjoyable for an off season but we wished that the flavour was more distinctive. Oh durian lovers are so hard to please… but at these crazy prices,  fruit vendors have to choose their suppliers well and wisely.

A durian retailer folds

There was a little booth located on Bullock Lane selling durian desserts and other sweet treats. Their focus was really on durian derived desserts though. With nowhere to sit and all being takeaway, I guess it had limited appeal and the rental must have increased by 30% just like the rest of the shops along the same part of Wanchai Road.


Now it’s a temporary mobile phone and computer accessory/gadget retailer which seems to be the go to business whenever the original store concept fails and the landlord is waiting for another long term legitimate business owner to come through.

Musang King 🐱⛰ 👑 Durian for sale at CitySuper, Times Square

If it’s at Taste, it’s also gotta be available at CitySuper. In I went to hunt down the durian in Causeway Bay.

It’s right at the front entrance, impossible to miss. Sitting high up on a display bench, whole durians sans cling film beckon. The packaged durians packed in impenetrable stiff plastic wrapping. Not a whiff of any aroma at all. 

Boxed durian for sale at CitySuper


But the colour looked good. 
And the price…? Well, expect to pay at least twice the price for this box of gold at CitySuper.

Durian Priced by weight at CitySuper


Mmm looks good….

Boxed Musang king at CitySuper


Pretty funny that they translate it literally as “durian meat“. I suppose “durian flesh” doesn’t sound much better.

Durian Radar: Sudden and unexpected appearance of the Musang King

I was cruising through the supermarket Taste at Hopewell Center for a carton of milk. The route entails going past the personal care section, baby diapering section, household cleaning section, the toilet & tissues section. When I rounded the bend at the Japanese/ Taiwanese premium fruit display and the deli area selling expensive cheeses, right in front of me was the fast moving fruit display. 

👀ZZZziiiingggg!!! 👀

These fruits sit on top of barrels and are here at this intersection to get your attention. My eyes spied a small mass of familiar durian yellow in two tones… it was Thai on one side and Malaysian on the other. All packed in cling film for sale. The Mao Shan Wang looked like it was a nice and creamy.. good colour. 

At least you can see what you’re buying


At a display table perpendicular to the ready to consume durian, whole durians wrapped in cling film! Each going for a set price of HKD 299.9 per piece. I don’t know why it’s not just $300. Purchasing psychology I guess. 

Each going for $299 HKD


If you need a fix, head down and grab one.  It’s not expensive compared to what regular stall pricing would be for HK, but it’s off season time so the flavour may not be as intense… I couldn’t detect the aroma at all, these durians weren’t double wrapped.

Durian size comparison with apples

The only issue is that you might have to split the husk yourself. No simple feat unless you refer to a video instruction. 

Check out this video by Mark Wiens eating durian in Singapore... one of my favourite YouTube chefs (awesome Som Tum and Tom Yum Soup Mark) happy to know he likes durian too.

Malaysian Stamp features the durian 

Among other local fruits, the durian stands out in size and colour. There are two durians on the stamp, at the front and back. The durian-like fruit in the middle is a jackfruit, known locally as the “nangka“. Nestled at the back is the hairy rambutan and in the front is the purple husked mangosteen.


Thanks to Meredith DPS for sending it to me!

The avid use of packaging to prolong freshness and morphology 

Valentine’s Day is approaching and soon the markets and card shops will be filled with silly novelties. One particular novelty made the news here in HK for the wrong reason. 

Valentine’s Day Strawberry


CitySuper, one of the high end supermarkets has stocked up on a special Kotoka Strawberry from Japan. The problem, highlighted on social media, was it’s over-the-top packaging. Nestled in a styrofoam netting and encased in a custom box with a clear cover, the strawberry was designed with Valentine’s Day in mind. The packaging looks like it could fit 4 equal sized strawberries easily. 


What perverse pleasure there is in the consumption of one strawberry boggles the mind… unless it is infused with aphrodisiac properties that when your loved one bites into it, they…. (I’ll leave this part up to your imagination). 

Japanese strawberries on sale at Taste


Pretty much all the high end fruits from Taiwan and Japan are packaged this way for sale at the supermarket.

Green groups in Hong Kong are up in arms over the wasteful packaging and are pressuring the supermarkets to reduce fruit packaging. This is all very well, except that the people running these green organisations are gweilos (no offence meant) who haven’t observed locals and chinese people in general buying fruit. 

In my observations, many of the auntie and granny looking types like to hover by the fresh fruit crates, this is for two reasons. 

1) they are using all the processing power they have to compute the price per fruit and which is more expensive and why. Then…

2) they wait to see who else is buying what. If they see several picking fruit from a particular crate, the rate of attraction suddenly increases and there’s a waterhole effect where all the grannies need to get their hands on one before it runs out. 

In the meantime, the fruit in this crate (let’s say apples in this case), get picked and pressed and generally molested all around. If for any reason it is dissatisfactory, it gets tossed back into the crate and another is subjected to the same fate until the granny finds the best one. Ok, I confess that I am like a granny in my selection, and that is because the apples I purchase are the most expensive and I’d like to ensure that they are edible after everyone else has had a go. So what does the supermarket do with all this spoiled rejected apples? I suppose it’s off to the processing plant and that’s where the juices on the shelf come from. 

Anyway. In the case of the durian, the fruit can be shipped in its husk if fresh. That’s probably the greenest packaged pricey fruit there is. However, many are being sold frozen now, cling film is used to conserve shape and hygiene on a piece by piece basis. That’s still at least a meter or two of cling film per durian.

If only someone could recycle durian husks into a biodegradable packaging for durian and other fruits… that would be very green indeed. 

Alternatively, get all the fussy ones to head off to the wet market where the fruit man watches his fruit like a hawk and everything gets dropped together in a bag on the assumption that you’ll handle them with care.

This is how the Kotoka Strawberry is packaged in Japan. Where do all their packaging waste go? Or is it only for export?