Good news for durian lovers in Malaysia…its now super cheap!!

Wow the supply has exceeded demand in Malaysia.. time to go durian hunting and not get ripped off. Of course the cheapest durians are in the villages but even in the city you should be seeing reductions in prices.

Let me know if you’re enjoying durians in Malaysia at these rock bottom prices! I am envious!

Durian prices drop to lowest at RM1 per fruit

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Durian seller risk

What’s the risk of being a durian seller?

Well lots actually. In malaysia and singapore, there are lots of little one man stalls that sell durian whenever it’s in season. What sorts of risks could they possibly face? I thought I might take a stab at listing a few:

1) bad weather.

This affects the entire chain. From supply to demand. Bad weather, whether it’s too much sun or too much rain affects the fruiting of the trees and the numbers and qualities of the fruit. On the demand side, when it’s raining, less people are inclined to head out. Profits not guaranteed.

2) triads and corrupt cops.

Yes, most stalls in cities need to pay some sort of protection money, even if their stall is in a licensed area (which many are not, they are illegal hawkers). The problem here is that they are at the whim and fancy of all powers that be on the street. One of the durian sellers I had a chat with when I bought from him, told me that the triads come at least once a month to collect a certain sum of cash… he would just have to prepare it and pay up. Worse, he said, were the cops. They would come anytime and often different ones would also approach him. Either for free durian or petty cash. No choice in either situation. You gotta pay rent to someone.

3) it’s a cash business.

Well, it is mostly at these stalls… card facilities are just too expensive to maintain. Though with direct mobile payments, perhaps this might change. So you can imagine all the issues with cash dealing.., there’s lots of cash that needs to be kept safe every day (as a float, a day’s earnings or cash to buy durians off the middlemen) or you’re a target for thieves. Most durian sellers will try to have more than one person at the stall for exactly that reason and also try to place their stall in areas of high visibility (both for clients convenience and their own safety). Check out this latest article where a durian seller was robbed and stabbed.

4) the danger in the product itself.

Durians are heavy and full of thorns. Drop one on your foot and it is quite unforgiving unless you’re wearing mining boots. (Observe your sellers footwear in future :)) Durian sellers often have rough tough hands, coarse from handling fruit. Many durian are sprayed with pesticide to keep the bugs and other animals off, I can’t imagine what these chemicals do to the skin over time.

Durian buffet: Eat until you pengsan

Translation. Pengsan= Drop.

Eat until you drop. Buuurrrp.

What’s not to love about durian buffets? Imagine, getting to eat variations of the same thing… what if it were a cheese buffet or a pork cutlet buffet. Do you think it would inspire the same fervor and enthusiasm? I’ve been to cheese and wine tastings before, it’s usually limited to a small amount of cheese and just one glass of wine per bottle. Yawn. Boring.

So I’ve been to a few durian buffets but this one was different.

The durian buffet organized by the Wanchai road shop ็Œซๅฑฑๆ—บ was held at The Hub just off the main pedestrian bridge linking the MTR station to the Immigration building. I was a little late to the party.

Wow. Everyone was already seated and there wasn’t a seat to spare. Hmm ๐Ÿค” (wondering whether I could get a seat).

I spied a nice lady in white wandering around the entrance with a tag and proceeded to ask if she was Carol.

Oh no no I’m not Carol, (she’s Carmen) Carol is somewhere in the back getting the durians ready, you can go have a look.”

Okay… off I go to the back. There was no shortage of things to see.

Firstly, you see what hybrids they’re serving. Here you can admire the different shapes, spikes and forms of the durian husk.

Then, a table full of gift suggestions. Want to send a fresh fruit hamper with a fresh durian? They’ve got you covered. (Let me know if you need special gloves for opening them, I can sort you out.)

And if you’re not into fresh and prefer durian in its other forms… well you won’t be disappointed either.

Durian chocolate, crisps, coffee.. I think those possibilities are endless.. but that’s if you’re just into the flavor. Which I think is sort of missing the point… there’s just so much more to the fruit.

What’s really nice is that they bothered with mangosteens. Very thoughtful to include the queen of fruits. It’s the yang to the durian’s ying.. helps to balance out the heatiness of durians.. or so the chinese saying goes. Mangosteen is an equally difficult fruit. It spoils easily, the juices stain everything it contacts with and the worst part? It’s often full of large black ants. They hide under those beguiling green sepals and spill out once you’ve disturbed their hiding place. I hope the Hub fumigated after the event or some residents are going to massively complain.

After the Queen here come the Kings!

All these are for sale of course. What about the buffet?

Nice. I liked that they used black serving plates. Good contrast.

I finally found Carol who was really busy getting the servers to do the serving. I decided to introduce myself to the boss dressed in white, Jessie. After some discussion with her, I was ushered over to a seat and assigned with my tray.

How exciting! I couldn’t wait to catch up. Everyone else had already demolished their tray and were onto their second round.

Note the banana leaf underneath the durian. Great idea to make it authentic Malaysian style ๐Ÿ‘๐Ÿ‘! The organizers also strung up Malaysian flags and had coconut water and bottled water on the tables. This was well thought through.

While people were eating, on stage there was a running commentary about different types of durian, what they look like, their flavors etc.

Mark, the durian supplier from Malaysia was up there to provide his expertise on durian cultivars in Cantonese. (Note, I did speed the video up 2x to save some time. Mark doesn’t really sound like a cartoon character! :))

Was anyone actually listening? Yes and No. I think most people there were durian enthusiasts and they knew what they were there to eat. They were just tucking into every serving. But it was good to have running commentary, definitely makes it more lively.

In the paper cup provided for each person was a plastic glove. Almost everyone I saw on the room had used one. That’s how I know they are from Hong Kong. Everyone here has been conditioned to be hygiene obsessed. So they’ll wash their hands, then put on the glove to eat.

As my faithful blog readers know, that is just not the way I like it. I want to feel the durian flesh on my fingertips. I want to hold it with my pincer-like grip and know the size of the seed. Most importantly, when you use your bare hands, the chances of it slipping and popping onto your shirt or lap is much reduced. Well, that’s just my opinion. Use your gloves if you want ๐Ÿ˜‰.

I was quite impressed with the graphics, -nicely done- explaining the various states in peninsular Malaysia and where durians are grown (yes, virtually all have durian).

I was a bit disappointed that I didn’t get more of the Musang king or the ้‡‘ๅŒ…which I was rather taken with. Instead it was the much less flavorful D24 that made the rounds and I noticed that many of these were left wasted on plates. Perhaps the organizers should note this and ask what their audience would like more of… we could hold up a sign saying “more ้‡‘ๅŒ…over here please”

Soon after, the packaged samples came out… first the durian ice cream. It came out already in balls with a serving spoon. Not bad but not everyone could be bothered.

Then the durian mochis. These were straight out of the freezer but had a bit of condensation at the side. I found these to be too chewy. Not my thing.

But Z was into the durian cheesecake. Not that it had a strong durian flavor to it, that’s probably why she could stay to pick at it until it was mostly gone.

I had been persuading her to try some durians with me but to no avail. Basic rule of parenting, pick your battles. I figured this wasn’t one I needed to win. She could see how much fun I was having, so I’ll just stay optimistic.

To amp up the fun, the organizers had a lucky draw to win durians and a little contest to test the knowledge of the participants. The winners got to take home a whole durian each.

Everyone was encouraged to buy some durian on the way out to take home and autograph their big durian wall.

I thoroughly enjoyed meeting Jessie and Benny’s team and commend them on the expert organization of the event. Jessie and Benny run a successful seafood export business and started this business due to their own passion for durian. A tip for the owners….I asked several participants how they came to know of it… were they clients of the durian shop like I was?

No… they all knew about it through Facebook groups and love going to durian buffets! These were the serial durian buffet goers (SDBFG).

More on the SDBFGs in another blogpost.

If you’re in the city and craving some durian, these guys will sort you out. The service is a little gruff but I think the quality may be more reliable than other stalls as they fly the durians in fresh daily. And if you’re too tired to head out… call them they deliver!

Open 10am to 10pm. Call to pre-order at +852 9171 3882.

Ps. At the conclusion of the event, they announced a buy 3 get 1 free promotion. I bought 2 ้‡‘ๅŒ…, 1็Œซๅฑฑ็Ž‹ and 1D101. Shared with PB who was a very happy chick.

Here’s the cute assistant courier.

The 3 dollar stall is now a 350 dollar durian stall

Since the day that TH told me that a durian shop had opened right on her street (Wan Chai Road), it’s been drawing me over like a moth to a flame.

The durian stall replaced a casual pop up selling everything for 3 Hong Kong dollars. We still use the words “Sam-mun” to affectionately refer to that specific location despite that pop up having left a some months ago.

The durian stall in Wan Chai road only has a chinese name็Œซๅฑฑๆ—บ, which is “Mao Shan Wang” currently the unequivocal top breed of durian. It’s consistent, it’s full of flavour and really once you’ve had this, you may as well forget Thai durians and other non-descript hybrids and pay full attention (and money) to eat this one.

Eating durians in Hong Kong is always a splurge for me, and it was on a wet drizzly day that I suddenly decided that I was desperate for durian.

There I was across the street at the stoplight, huddled under an umbrella, my shoes soaked in murky sidewalk rain water and what do I see?

….Nothing. The wooden shelves and palettes were completely empty.

Whaaaat was going on? Obviously I wasn’t the only one pondering a durian stall with no durians in the middle of the afternoon.

This called for an investigation. I zoomed in for a closer look and a chat with the lady at the stall.

Durians on flight, haven’t arrived yet.” She said. “If you want, consider these packs at 180” she waved her hand toward the table, “or come back tomorrow“.

The three packs of durian were quite small, I’d say they were half of a smallish durian in each pack. Upon smelling them, I decided to go for the pack with an assortment of small seeds.

Reliable Mao Shan Wang. Need I say more? They were barely chilled then polished off.

oh yes. When I was at the shop, I saw a leaflet pasted on the wall advertising a durian buffet in Wan Chai. Sounded interesting, it went into my calendar.

This stall is located on Wan Chai Road near the Comix Home Base.

It usually looks like this.

Don’t cha wish your durian was Musang king (sing along to Pussycat Dolls)

It’s typhoon season in Hong Kong. These few days the passing typhoon brought pelting rain that lasted hours, drenching everything but giving all the streets a much needed wash. The rain brought the temperature down a bit but it’ll be muggy again before long. 

Just a few days before Typhoon Merbok rolled into town, I set off on a short expedition to see if anyone in Wanchai was selling Musang King durians yet. 
A survey of all the fruit stalls in the Wanchai market yielded only Thai durians. Hmm…..๐Ÿค”

Ok how about we play Where’s Wally with durian. 


This fruit stall on Stone Nullah Lane often gets a lot of foot traffic. The lady who runs it is a bit fussy and unfriendly if you’re looking for small quantities. I’ve seen her break out in huge smiles only when clients come in to buy a box of expensive fruit.

At this stall the Thai Monthong (aka Golden Pillow) goes for $20 per pound.

The durians are way in the back. Did you spot them? Reveal reveal….


This next stall about halfway down Stone Nullah Lane also only had Thai durians for sale.


This stall is crazily well lit. It literally has hanging lights and down lights spaced barely a foot apart. I suppose it’s nice that you can really see the fruit. No need to guess and easier to see the fruit’s imperfections. They had the durians a little more towards the front.

At this stall the durians go for $15 per pound.

Did you see them? Reveal reveal…!


The Kai Bo food supermarket which opened about a year ago also tries its best to cater as a one stop shop to its clientele. Thai durians found here too.


This supermarket gets pretty busy during the day. It’s cheap. 

Here, these durians go for $14.8 per pound.

Do you see the durians? Reveal reveal!


Let’s have a close up shot eh.


I could almost feel myself falling into that Teochew trap of “bo hae her ma hor” (no prawn fish also can)… it was tempting to buy a thai durian just to have some. But no. It just wouldn’t do. I knew it wouldn’t satisfy me. It would probably make it worse.

So I continued with my little visual tour and durian window shopping. 

At the corner intersection of Cross Street, Wan Chai Road and Tai Wo Street, I stopped to see what durian activity there was.


Several cases has arrived and I went over to see the cargo. The uncle in charge was gloved up and very nimbly hauling out the durian and tapping them with his chopper. He was performing individual inspection of the fruit in each box.


I went in for a closer look. It was sent from OP Fruits Co, as a package of 6 Monthongs, “expor to the People’s Republic of China“.


At this stall, it was hands down the cheapest at $13 per pound. While I stood there, two Thai ladies cane up and bought a durian to go. 

The Thais have a formula for their durian producers. Stick with the productive fruit, ensure constant abundant supply to all overseas markets, dependable and consistent quality at a huge discount so that buying one is a simple decision making process. You simply know what you’re getting. And at that price, you can’t complain. 

I was sorely tempted but just knew it wouldn’t satisfy. Yup, I’m the delayed gratification type most of the time, though sometimes the impulse demon just overwhelms me. Not today demon, not today.

I can almost hear the refrain by Pussy cat Dolls ….

(Substituting girlfriend for durian)

Don’t cha wish your durian was hot like me

Don’t cha wish your durian was a Musang king 

Don’t cha

Don’t cha

Don’t cha wish your durian was raw like me

Don’t cha wish your durian tastes like Musang king 

Don’t cha

Don’t cha

Invitation to visit Fruit ๐Ÿ’Monkeys, Singapore

I suppose if you were to open a fruit business in the chinese astrological year of the monkey, it would make sense to include the word monkey in the name. Particularly because it is so apt that monkeys love fruit. Especially high calorie ones like durian.

It was a pleasant surprise to receive an invite from the two founders of Fruit Monkeys, to check out their new durian enterprise. Kaida (Chief Inspiration Officer) got in touch and seemed genuinely pleased when I agreed to pop in sometime over the Christmas / New Year period when I was in Singapore. Please note that this is not a paid review, we were charged for what we chose and consumed. 

Fruit Monkeys is located along a street which I would normally never travel on, nor pass by en route somewhere nor on foot. It’s located near Farrer Park MRT station/ hospital, on Rangoon Road but would still be several minutes walk. There’s ample street parking if you’re inclined to drive but no covered areas so be prepared to get a bit soaked in wet weather. Who eats durians on rainy days? ๐Ÿ™‹๐Ÿป

I popped in to pick up some durian as a gift for a friends house visit, and give Fruit Monkeys a chance. The owners chose to take a shop lot in a newly constructed podium space, not your typical durian stall with such posh digs. The vicinity feels quite experimental and the transitioning of shops in the neighbourhood indicates gradual gentrification of the area. 


As you can see, this isn’t a durian stall that you’d come across… you definitely have to know about it to find it.


At the end of the corridor, Fruit Monkeys has a neat and simple concept, with their durians sunbathing on the terrace. 


Bernard, (the other owner) was tending to the shop that day. 

What could he recommend? 


Bernard said the Xiao Jin feng was excellent, would I like to try it and take a few besides the usual Mao Shan Wangs. Sure, why not. I like to try what the owner recommends, gives me a guage of their taste.


The Jin feng (Golden Phoenix) is indeed “Xiao“, it would fit in the palm of your hand. Perfectly shaped like a little plumper than a rugby ball, it’s too cute weighing in at just over a kilo per fruit. The fruit to husk ratio is pretty decent too.


The durian was opened and I was offered the tasting portion (i.e. Pick the corner seed).


It tasted like ice cream. The flesh was sweet and very smooth. I decided to take 3 of these little ones.

Now onto the main course. I was pretty keen to try this Old Tree Musang King that the owners rave about.


So here it is. Rich deep yellow with perfectly translucent skin. Certainly looked fabulous considering how late it is in the season. Corner pick ๐Ÿ˜‰


Of course it’s fabulous on my deprived palate… but it didn’t have quite enough of the bitter undertones which I like. Nonetheless I took two of these as the texture was spot on. 

The second MSW picked was apparently not up to par so the Sifu rejected it and selected another fruit.


Here’s the colour comparison.

As though testing me, the durian Sifu opening the fruit asked me “which one do you prefer?” 
“Jin Feng” was my reply. It was a winner in both smoothness of texture and a sweet richness that was unpretentious. He smiled knowingly and told me that it is only in season for two weeks. Ahh the joys of eating seasonal fruit… sort of the same highs as getting a limited edition of a luxury item. Total came to SGD 250 for 5 fruits. Not cheap but it came with Bernard’s personal guarantee.

I was getting these to go and it was a good way to see how it would be packed.


The durians were tipped into the usual plastic containers and then heat sealed in a bag. It did reduce the smell but as it was just one layer, the smell had begun to leak once I got into the car. Oh well we had it in “convertible mode” (windows down!). 

THE DEEP FREEZER FOR THE BODIES

There was a deep freezer in the corner of the store, I asked whether they could show me what they kept inside. No, just joking, there are no bodies here, just durian!


They had two categories in the freezer. One was packed premium Musang kings, all individually wrapped in cling film and packed tightly into more sturdy freezer friendly plastic box. The foil cover maintains the secrecy of what’s inside from prying eyes except that it wouldn’t fool an x-ray machine.  The other were standard takeaway style plastic boxes filled with the durians that were rejected, these are sold for processing to be recreated into purees and pulp for pastries etc. 


The premium grade frozen Musang kings go for SGD 110 per box and Bernard said that these were targeted to Indonesian clientele who liked to bring it home and eat it cold like ice cream. 

FACILITIES


I was reasonably impressed with the facilities, the shop was brightly lit, reasonably clean and free of bugs. There was a proper work table for the packing of the fruit and a nice wide and deep kitchen sink for washing hands and tools. The owners also had a bowl of candy out, presumably as an offering for drop ins or those needing to leave with a different flavour in their breath.


I noticed some durian brushes hung up at the side. It’s nice to keep your premium fruit looking cobweb and bug free. You can also see the different sized boxes available for travel takeaway next to their packaging materials ( i.e. Tape, scissors, heat sealing machine).

And if you go crazy excessive ordering and run out of cash, you can also pay by NETS and credit card.

I think this is a good place to take your guests for a durian experience (it’s important that first tries are good ones and at least Bernard and Kaida can curate). It’s covered so you can sit inside or in the covered walkway area if it rains. It’s also air conditioned for those who need it a little more luxe than the usual roadside haunts. 

Bernard’s perspective is that he caters for durian lovers. He gets his supplier to only select the best fruit from Johor and Pahang (Raub & Bentong specifically- well reputed and old durian plantations there). He says it’s expensive but he gets a guarantee on fruit quality. If it doesn’t pass the test, he says he gets to return or refund it. This is the same promise he offers his clients. They started out as fruit lovers and have now progressed to fruit vendors. 

Anyway back to the durians I bought. It was a gift to a friend. Our friend KM -a Kamoro indigenous tribe expert- is a durian lover. His wife GM even more so. They were so happy with the gift and really took time to savour every bite. Here’s the final evidence.

Seeds of Jin Feng and Musang King

A special durian import from Singapore

I was so happy when JaQ contacted me informing me that she was coming to Hong Kong… and more importantly did I want any durian?

Well you all know the answer to that! I asked her to bring for me what she could reasonably carry without overburdening herself. We agreed on two boxes.

She told me that she’d obtain the durian from the stall in Dempsey which she had gone to a few nights before. She said the durian was delicious but that the season was ending. STOP. Let me interpret that for you. Season ending means price is on an upward trajectory. 

A few nights before, JaQ paid 23 SGD per kilo… by the time she got it for me, it had increased to 28 SGD per kilo. JaQ’s observation was that it was buying gold, with a daily spot price. She’s absolutely right! 

Anyway I asked her to take some photos for me so that I can share the experience. I have to say now that both the durian and the packaging was fantastic. A big thank you to JaQ for all the effort. Much appreciated.

Ok here we go:


Doesn’t look like much of a crowd that night. Three couples on a durian date… because it’s the ultimate test.


In the event you’d like to inquire and reserve your durians in advance.. the only way to secure the better quality fruit.


JaQ got me 3 durians, just about 4.5Kg.


Ooh look at the beautiful fruit… it got me salivating.., I could imagine the aroma…


As it was coming by air, it had to be properly sealed. The vendor uncle did a good job ensuring that the durian didn’t move within the container (individual wrapping in cling film takes care of that) and the paper absorbs moisture, prevents prying eyes and heat penetration.


Then everything slips into a vacuum bag for air-tight sealing. Not forgetting the label, of course. Nothing going in or out of that, not even a molecule of air. Yup.


The ringgit is really weak, good for Singaporeans who enjoy Malaysia imported food ๐Ÿ™‚


JaQ even threw in a gift for me! Thanks JaQ! Freeze dried durian. I’ve opened it and had a few pieces but am saving it… it has to last me til Christmas when I return for my next fill!