Latest durian prices at CitySuper

As you descend the escalators from Lane Crawford down to CitySuper in Causeway Bay, a welcome whiff or durian greets you. If your nose is fairly sensitive, you’ll be guided between the various displays of Christmas goodies and snacks into the cavernous supermarket. These seasonal displays have taken over the front section and the usual fruit and fresh produce has been shifted inside.

I turned left towards the massive array of cheeses, nope the scent was off. So I turned back right and yep, picked up the scent again. Weaving in and out I finally found the durians round the back of the shelf near the drinks section towards the cashiers.

The aroma was very robust and with good sharp accents yet had a soft sweet touch to it. Musang king yes. But what else?

Ahhh the black thorn is here.

But so is the Musang king.

I was curious which one commanded a higher price. The black thorn became a popular hybrid a few years ago but I remember noting this durian in Penang almost a decade ago.

How much does each set you back?

Well, the black thorn durians are HKD 46 per kilo and the Musang Kings are a HKD 40 per kilo.

The Black thorn durians are also looking a little larger than the Musang Kings hence the higher price on the ticket per fruit.

Price wise, the Musang Kings at Sogo we’re a little cheaper but not by much.

I guess if you’re a CitySuper good card holder perhaps it works out the same post discount.

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Latest durian prices at Sogo

Musang Kings or Mao Shan Wangs are back in season.

At Sogo they have the whole durians on sale but you can also buy them already in packets. Looks good.

You can see from the picture above, a packet with just one segment will set you back HKD 170-200. Worth it?

The whole durian is HKD 42 per 100 grams, that’s 420 per kg. So according to my exchange rate calculator that’s SGD 70 per kg. That’s RM 220 per kg. Aiyo ka gui bui sai jiak (translation from Teochew: ah too expensive cannot eat la).

Unless you’re not flying to Singapore or Malaysia for Christmas break then no choice if you’re desperate for a Musang king and at Sogo.

Don’t cha wish your durian was Musang king (sing along to Pussycat Dolls)

It’s typhoon season in Hong Kong. These few days the passing typhoon brought pelting rain that lasted hours, drenching everything but giving all the streets a much needed wash. The rain brought the temperature down a bit but it’ll be muggy again before long. 

Just a few days before Typhoon Merbok rolled into town, I set off on a short expedition to see if anyone in Wanchai was selling Musang King durians yet. 
A survey of all the fruit stalls in the Wanchai market yielded only Thai durians. Hmm…..šŸ¤”

Ok how about we play Where’s Wally with durian. 


This fruit stall on Stone Nullah Lane often gets a lot of foot traffic. The lady who runs it is a bit fussy and unfriendly if you’re looking for small quantities. I’ve seen her break out in huge smiles only when clients come in to buy a box of expensive fruit.

At this stall the Thai Monthong (aka Golden Pillow) goes for $20 per pound.

The durians are way in the back. Did you spot them? Reveal reveal….


This next stall about halfway down Stone Nullah Lane also only had Thai durians for sale.


This stall is crazily well lit. It literally has hanging lights and down lights spaced barely a foot apart. I suppose it’s nice that you can really see the fruit. No need to guess and easier to see the fruit’s imperfections. They had the durians a little more towards the front.

At this stall the durians go for $15 per pound.

Did you see them? Reveal reveal…!


The Kai Bo food supermarket which opened about a year ago also tries its best to cater as a one stop shop to its clientele. Thai durians found here too.


This supermarket gets pretty busy during the day. It’s cheap. 

Here, these durians go for $14.8 per pound.

Do you see the durians? Reveal reveal!


Let’s have a close up shot eh.


I could almost feel myself falling into that Teochew trap of “bo hae her ma hor” (no prawn fish also can)… it was tempting to buy a thai durian just to have some. But no. It just wouldn’t do. I knew it wouldn’t satisfy me. It would probably make it worse.

So I continued with my little visual tour and durian window shopping. 

At the corner intersection of Cross Street, Wan Chai Road and Tai Wo Street, I stopped to see what durian activity there was.


Several cases has arrived and I went over to see the cargo. The uncle in charge was gloved up and very nimbly hauling out the durian and tapping them with his chopper. He was performing individual inspection of the fruit in each box.


I went in for a closer look. It was sent from OP Fruits Co, as a package of 6 Monthongs, “expor to the People’s Republic of China“.


At this stall, it was hands down the cheapest at $13 per pound. While I stood there, two Thai ladies cane up and bought a durian to go. 

The Thais have a formula for their durian producers. Stick with the productive fruit, ensure constant abundant supply to all overseas markets, dependable and consistent quality at a huge discount so that buying one is a simple decision making process. You simply know what you’re getting. And at that price, you can’t complain. 

I was sorely tempted but just knew it wouldn’t satisfy. Yup, I’m the delayed gratification type most of the time, though sometimes the impulse demon just overwhelms me. Not today demon, not today.

I can almost hear the refrain by Pussy cat Dolls ….

(Substituting girlfriend for durian)

Don’t cha wish your durian was hot like me

Don’t cha wish your durian was a Musang king 

Don’t cha

Don’t cha

Don’t cha wish your durian was raw like me

Don’t cha wish your durian tastes like Musang king 

Don’t cha

Don’t cha

The nangka tree off Sau Wa Fong

The other name for nangka is jackfruit. Perhaps you know it by that name? 

I was walking by Sau Wa Fong near Star street one recent weekend and spotted the jackfruit hanging off the very productive tree. Boy, did it look good. No, I’m not going to steal any. I don’t know who the tree belongs to and how it’s looked after. What I did do, was march down to the supermarket and buy myself a pack of Malaysian jackfruit. Yum yum, it was sweet, chewy and aromatic. 

What I did reflect on was that it would’ve been incredible to have a durian tree next to it. I don’t see why the durian tree can’t thrive here, especially with global warming… the winters have been getting shorter and milder. 

Anyone got a space for a durian tree on their doorstep? 

The Jackfruit hanging off the jackfruit tree

Direct from Pahang: where to find Musang King all year round in Hong Kong

I was at the “Wan Chai- Shibuya style” crossing, waiting to get to the other side of Hennessy Road. My eagle eyes and super sharp durian radar are always on “search mode” (sort of like the Terminator or Robocop, maybe like the spaceship scanners in the Matrix). What was that on the other side of the six lane road??


You can’t go wrong with a name like that. No mincing of words, no mystery, no guessing. A shop called Musang King must be all about the King, only the King and nothing else. Right?

I popped in for a look. 

It was a small shop (replaced the Ice.licious whimsical popsicle store), just wide enough to fit the freezers and fridges, leaving enough room for clients to get in there, buy and leave. It’s not a cafe and there’s no reason to hang around. On the day I went, there were three female staff on duty. It seemed a little excessive given that XTC makes do with one given a similar space and set up. Perhaps it’s just temporary staff for the opening sales… they may be expecting hoards of people.


Everything was in the fridge. It was Glass panelled so that you can see what’s for sale and how much for. There was an interesting array of durian derived sweet and savouries, ranging from durian filled baos (buns), durian pizza (uh huh) and durian crepes and assorted tarts.


The Durian Musang king ice cream sticks were particularly appealing to me.. it was a sweltering hot day and I salivated at the thought of a cold Musang king. 


There was also packaged frozen D24 durian for sale and frozen whole durians, both D24 and Musang Kings.

On the counter next to the fridges sat a heated display unit with some puff pastries. 

I asked the staff where the products were made, in malaysia or here?



All in Malaysia
, came the reply (according to their FB page, they’re located in Raub, Pahang). Except for these in the heated display unit. These, she gestured, were made by us here.

I made up my mind to try a durian popsicle. Attempting to help myself, I tugged at the freezer door handle. 


To my surprise, I couldn’t open the door. That’s when I realised it was locked! Hmm. Was it to prevent thieves from running off with a few boxes of delicious, expensive biomaterial or just to prevent the temperature fluctuations from repeated door opening and closing? 

One of the ladies saw what I was trying to do and sprung into action.

“What are you trying to get?” She asked

Durian ice cream” was my reply.

“You want one or one box?” 

Just one please, if it’s good I’ll come back for more.” 

She went behind the little counter and pulled my requested popsicle out of another freezer. 

Eating it now or later?

Now I said.

She tore the box open for me and cut the top of the plastic packaging so that I could hold on to the stick.


I slipped it out of the packaging and walked out into the street with it. What great free advertising for the shop.


The ice cream was smooth and well emulsified. It had a nice bite to it and melted smoothly in the mouth. Texture 8/10. Taste wise, it was very sweet with no hint of bitter. 6/10.. 


It was all done by the time I reached Johnston road. The burp that made itself known came about 20 minutes later with the very distinct digested durian aroma. 7.5/10. 

I guess these durian popsicles are made in big batches but how much more interesting would it be if you could select a bitter popsicle?

This shop that started in the autumn of last year only does frozen stuff, most practical cold chain from Malaysia I suppose. They are now actively distributing to China. Its ok for a popsicle but if you prefer fresh fruit, you’ll just have to wait until durian season (starting soon).

Find Pahang Musang King at 263 Hennessy Road, Wan Chai. About 7 minute walk from the MTR station or 4 minutes walk from the Fleming/Burrows Tram stop.

Pahang Musang King, Hennessy Road, Wan Chai


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Supermarket vs Fruit Vendor: The Musang King Durian challengeĀ 

I have two friends here in Hong Kong who are self confessed durian addicts. As far as addictions go, being addicted to durian is probably one of the toughest. Why?

1) it’s seasonal, unless you accept Thai versions of durian.

2) everyone expects you to share. So no squirrelling it away to delve into piece by piece in privacy.

3) aroma. Even if you did eat it secretly, you can’t hide the scent in your breath and your  subsequent burp. 

Anyway, DC and AY love durian. They’ve told me so many times and keep a small stash of the stuff individually packed in heat sealed airtight bags in their freezer. But as the durian connoisseur knows, the flavours and texture of frozen durian seldom approach that of the naturally ripe, freshly chiselled open fruit at room temperature. It’s also the suspense of visualising the flesh as the thorny husk is prised apart. It’s just not the same appreciation when a clear plastic box is plonked down in front of you and you can see every seed you will eat all at once. The sound of crackling from the frozen plastic box also fails to stimulate. 

Alright. Enough waxing and whining. Let’s get down to business. 

DC and AY invited us over to their home for dinner. Naturally, we bring dessert. I just relished the opportunity to do the test I always wanted. Comparing a chain store purchased Musang King to one bought from a specialty fruit vendor. Are the durians at Park n Shop good enough? Do they preserve the freshness well on the shelf for several days? Is the price difference justifiable? Let’s find out.

The Great Musang King Challenge

I skipped over to the fruit vendor Fu Wing

“Gor gor mao san wang gei dor chin aah?” (approximate Cantonese sounds for how much is the durian?)

After weighing..

“Sei bat umm sap mun”

(HKD 450)

I paid it and asked him to put some cling film around it for me. He protested. “It will spoil”, “the heat will destroy the flesh”, “the water content will leak out of it”, “it will be too stuffy”. I told him I’d be back in half an hour for it and it didn’t matter as I was only taking it for a 25 minute journey. I just didn’t want it to stink out our Uber car.

After that I did a quick march to the supermarket. There were several mao san wang durians ALL wrapped up in cling film sitting in a plastic crate. I picked each one up carefully, observing the state of the stem, the colour of the husk, whether there was any detectable scent and if they felt equal in weight.

Weight wise, they all felt quite similar. This sorting had taken place upon supplier provision. There were colour variations, some husks more rust coloured, some very green. That generally indicates whether the fruit was exposed to the sun or not. The stems were all about two inches long and seemed relatively healthy, except for one which had split longitudinally, probably during handling. I couldn’t detect any scent, all the durian husks were intact and kept so by the tight cling film wrap.

I chose a green one with a good looking stem and felt firm within when I gave it a shake. HKD 350. That’s a whole 20% cheaper at the supermarket.

I popped it in a plastic bag and put it in my stroller bag. No sense letting everyone know I had bought a durian and I didn’t want to injure myself carrying it in my hands (yes, seriously). I also didn’t want Fu Wing to know I’d bought a durian from the supermarket… (I just wanted to ensure that they would not select differently).

Thus armed with two thorny fruits, we made our way over to DC & AY’s home.

“Happy Birthday!” I exclaimed when she opened the door.

“It’s not my birthday!” She replied.


I know that. But everyone needs an occasion for durian… more the reason for two (especially at this price).

After a bak kut teh dinner, AY placed both fruits on the table and deftly split them open. 


The aromas were immediately apparent and wafted throughout the house. I tried getting everyone present to do a blind taste test but no one agreed. Everyone said that visuals are part of the experience. Ok ok, point taken.


So what was the consensus?
Durian from Taste:


Bitter, sweet, smooth, creamy, just enough elasticity in the bite. Fragrance was rich and full, the seeds small and flat.

Durian from Fu Wing:


Sweet, smooth but a little too firm. Not ripe enough to present as really creamy. Fragrance was present but not tantalising, as expected from a fruit with more maturation to go.


We declare the Musang King Mao San Wang from Taste best value for money and the overall Winner!

Fresh Mao Shan Wangs spotted at Apita SupermarketĀ 

“Have you been to Apita before? It’s where most Japanese people go to do their shopping.”

As I hadn’t, my neighbour EB suggested that we take a trip to Apita Supermarket in Tai Koo Shing.

I am full of praise for this supermarket located in the basement. Upon descending by escalator, the cavernous brightly lit space opens up on two sides. Turn left. Pick up a basket, pop it on the trolley. Wheel past bakery shop Panash and try not to stop because you’ll be overwhelmed to purchase a bread bun. Enter fresh foods area. 

Wide open aisles, neatly packed fresh produce greet you. All labelled in Chinese and English. I’d just finished inspecting the vegetables and saw the foreign fruit section. Sitting on its own little display crate were the prize. 

Durians at Apita Supermarket


The whole durians looked small-ish but good. The stems were on and I couldn’t detect any aromas. Price wise, it’s more expensive on a per kg/lb basis.


The packaged durian was double sealed. I was very impressed that I couldn’t detect a whiff of durian at all. The staff must have taken great care to ensure that no durian made contact with the exterior (not even transfer through gloves).


Then I saw this fantastic packaging display. Seriously, what artistic staff. To split the durian open perfectly in half, exposing the fleshy pellicles and balancing the other fruits on top without looking like it’s been mushed up? That is artistry.

And I couldn’t smell a thing. Just fantastic. Not even City Super does it like that.

This gets my vote for most eco-friendly packaging as there’s no excessive plastic surrounding it, just cling film. But you’ll need to carry it home very carefully so that you don’t end up with just durian pulp on top.  (Of course the best is you buy it in husk which doesn’t require any packaging at all but then you can’t visually inspect the fruit)

Frozen D24 durian mochi

What’s in a durian mochi?


They also had frozen durian mochis available but these are made from D24 so it’s a very different flavour. 

I didn’t buy any but I did have durians on the weekend. Read about my durian challenge in the next post.