Fresh Mao Shan Wangs spotted at Apita Supermarket 

“Have you been to Apita before? It’s where most Japanese people go to do their shopping.”

As I hadn’t, my neighbour EB suggested that we take a trip to Apita Supermarket in Tai Koo Shing.

I am full of praise for this supermarket located in the basement. Upon descending by escalator, the cavernous brightly lit space opens up on two sides. Turn left. Pick up a basket, pop it on the trolley. Wheel past bakery shop Panash and try not to stop because you’ll be overwhelmed to purchase a bread bun. Enter fresh foods area. 

Wide open aisles, neatly packed fresh produce greet you. All labelled in Chinese and English. I’d just finished inspecting the vegetables and saw the foreign fruit section. Sitting on its own little display crate were the prize. 

Durians at Apita Supermarket


The whole durians looked small-ish but good. The stems were on and I couldn’t detect any aromas. Price wise, it’s more expensive on a per kg/lb basis.


The packaged durian was double sealed. I was very impressed that I couldn’t detect a whiff of durian at all. The staff must have taken great care to ensure that no durian made contact with the exterior (not even transfer through gloves).


Then I saw this fantastic packaging display. Seriously, what artistic staff. To split the durian open perfectly in half, exposing the fleshy pellicles and balancing the other fruits on top without looking like it’s been mushed up? That is artistry.

And I couldn’t smell a thing. Just fantastic. Not even City Super does it like that.

This gets my vote for most eco-friendly packaging as there’s no excessive plastic surrounding it, just cling film. But you’ll need to carry it home very carefully so that you don’t end up with just durian pulp on top.  (Of course the best is you buy it in husk which doesn’t require any packaging at all but then you can’t visually inspect the fruit)

Frozen D24 durian mochi

What’s in a durian mochi?


They also had frozen durian mochis available but these are made from D24 so it’s a very different flavour. 

I didn’t buy any but I did have durians on the weekend. Read about my durian challenge in the next post.

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Durian Radar: Sudden and unexpected appearance of the Musang King

I was cruising through the supermarket Taste at Hopewell Center for a carton of milk. The route entails going past the personal care section, baby diapering section, household cleaning section, the toilet & tissues section. When I rounded the bend at the Japanese/ Taiwanese premium fruit display and the deli area selling expensive cheeses, right in front of me was the fast moving fruit display. 

đź‘€ZZZziiiingggg!!! đź‘€

These fruits sit on top of barrels and are here at this intersection to get your attention. My eyes spied a small mass of familiar durian yellow in two tones… it was Thai on one side and Malaysian on the other. All packed in cling film for sale. The Mao Shan Wang looked like it was a nice and creamy.. good colour. 

At least you can see what you’re buying


At a display table perpendicular to the ready to consume durian, whole durians wrapped in cling film! Each going for a set price of HKD 299.9 per piece. I don’t know why it’s not just $300. Purchasing psychology I guess. 

Each going for $299 HKD


If you need a fix, head down and grab one.  It’s not expensive compared to what regular stall pricing would be for HK, but it’s off season time so the flavour may not be as intense… I couldn’t detect the aroma at all, these durians weren’t double wrapped.

Durian size comparison with apples

The only issue is that you might have to split the husk yourself. No simple feat unless you refer to a video instruction. 

Check out this video by Mark Wiens eating durian in Singapore... one of my favourite YouTube chefs (awesome Som Tum and Tom Yum Soup Mark) happy to know he likes durian too.