A Durian guide to the newly renovated Food Hall and Supermarket in Sogo Causeway Bay

Sogo, one of the stalwarts in Hong Kong’s departmental store shopping scene has undertaken a massive stage-by-stage renovation. It’s about time. The layout was beginning to look tired under the old style fluorescent lighting and it was heading towards the style of Wing On rather than Hysan Place

The internal renovation started at least a year ago with the children’s floor. Now, it’s reminiscent of Lane Crawford and Harvey Nichols (I bet they took a lot of ideas from there) and is rather upmarket ($$$).

They recently completed the B2 food hall and supermarket, this is what I checked out. 


I checked it out with a specific interest in durians of course. 

I was very surprised that down the escalator, the first thing that caught my eye in the fresh food section was a small shelf of durian. It occupied the top shelf, above the jackfruit (nangka).

Thai durian at Sogo


Granted it was Thai durian but this was promising. Rough spend would be HKD 100+/- per pack.

Hmm. Did they have any Malaysian produce for sale? 

Sogo rarely lets you down.

Malaysian Musang Kings


On the adjacent opposite display shelf, the Musang Kings were in whole and packaged form and is on a shelf at roughly hip/waist level. There’s the already packaged durian going for about twice the price of Thai durian, and there’s the whole durian for those who want it super fresh.

Durians packaged beautifully in sushi boxes at Sogo


Each box contains between 4-5 seeds, all a rich golden yellow. How about the whole durians?

Whole durians


The whole durians were long stemmed and quite fresh looking, still unopened. Each about 2kg in weight and costing about HKD 600+ per fruit. 

Here’s where to look for them in the supermarket.

Where to find durians in sogo supermarket Causeway Bay


Here are directions to Sogo if you’re new in town.


Go by MTR, tram or bus.

It’s on a major thoroughfare through Causeway Bay, you can’t miss it. Especially after they are done renovating in a year or two and will have a massive TV screen up for advertisements.

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2016 Peak Season but no Malaysian Durians?

Perusing the usual fruit stalls in my neighbourhood, I would normally at this time of year, see durians from malaysia for sale. Pricing would definitely be exorbitant but the product would certainly be available, flashing it’s tempting yellow flesh and wafting it’s perfume at every potential durian fanatic who might stop and splurge. Not this year. It’s been noticeably dominated by Thai Monthong.

Yesterday I went to have a look at what was on offer at Sogo. Surely at Hong Kong’s most venerable supermarket, the Musang King might be found aplenty? 

Well here’s what the stock looked like.


Not promising at all.

Only 3 boxes left and they looked a strange hue of yellow-greenish-grey.


The prices are also close to what one would normally pay for a whole durian, these boxes contained about 4 seeds each. Steeeeeeep…!

So there’s a drought on in Malaysia and that’s really affecting supply chains across South East Asia.