TW and WW were in Singapore for a visit at the start of March and when they came by to visit mum, they brought some durian desserts from the Goodwood Hotel where they had tea the week before. They had ordered the durian pancake during a high tea and thought that the durian was authentic and addictive. So, it was time to try the rest of the durian selections.
First up, durian puffs and durian crepe. Unfortunately it was cold (bought frozen) so the flavor was quite muted.
Then the durian mousse cake. Quite soft, cold and muted flavors too.
The third thing: