Another sweet durian treat in Times Square, Causeway Bay

There is simply an infinite number of ways that you can conjure up a slightly different dessert using all the same ingredients. Agree?

Well I certainly thought so when I saw this.

A Danish Durian Bar.

No, no not a bar in Denmark… although that’s what initially popped into my mind. Were they eating these Danish bars in Denmark?

As it turns out, NO. Danish Bar is a Japanese bakery concept started by the Mermaid bakery.

They had all sorts of sweet and savoury flavors wrapped in a sort of crepe type exterior which looked partly crunchy and partly chewy… one had a D24 filling. Interesting. It looks a little lewd, (but I guess the sausage one is the most lewd) and I’m not sure you want to be seen eating it while walking around.

I plan to go and try it, though if you get there before me, let me know if the D24 is worth it. A Mao Shan Wang might have greater appeal.

Find it at the corner near the escalators by the City Super Food Court in Times Square, right by Mermaid Bakery.

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Penang Men’s Kitchen Cafe

I used to travel to Penang for work related meetings, usually planning them to coincide with the possibility of eating good food, and when in season,the best durian.

Now it seems that durian is available all year round in various desserts. I suspect that the durian fruit pulp industry is a getting larger than the fresh fruit distribution network. Certainly that is what is being reported (Durian exports to China Fruitful).

Mens Kitchen in Penang is one of the cafes making their own durian derived desserts.

I’ve not tried it yet but it all looks pretty good. 

Here are some other bloggers who’ve written up about it.

Steven Goh – nice review on the durian derivatives and other food served in the cafe. He also explains the meaning behind the name.

And 

Gibson – nice photos of all the food, and nice photos on the interesting drinks.. I’m keen to try the Doraemon.. how creative!