Hooray!!! Oh how I’ve missed eating good durian.
After what seemed to be an eternal time waiting for the right time to purchase a good Mao Shan Wang durian, we finally took the plunge last Sunday.
I’ve been scoping out the market daily and the supermarkets too. City Super sells the pricier stuff (labelled Cat Mountain King) for between 400-900 HKD per fruit (smaller cheaper ones weigh around 1.3Kg), that started about two weeks ago.
When Malaysian durians finally hit the shelves at the Taste supermarket, it was a clear indication that the season had really begun.
The packets in the supermarket are nothing great though, often slightly too ripe and already a little molested in the packaging stages.
In the Wan Chai indoor fresh fruit market, the stall blaring pop hits (on your left as you enter the doors from Queens Road East) had two on display in their refrigerated shelf.
“The smaller one is 390, the larger one 500” came the response to my inquiry. We decided to take the larger one hoping to satisfy the cravings of three people. Mind you, large isn’t very large, the durian weighed less than 2.3 Kg for sure.
Here we go….
There were some stringy textures but that’s quite normal. Overall the flesh was smooth and silky though there were some interesting taste variations from pellicle to pellicle… One particular pellicle was a bit more bitter than the others… But not in a bad way.
The misshapened seeds characteristic of the Mao Shan Wang were larger than I had hoped but that’s not something that I can complain about.
FYI, also in season at City Super are the insanely large and inordinately expensive watermelons… Which also come in cube shapes!