Christmas durians 2015

I made a really boozy fruitcake for SW to share with the office. 

 

My Christmas fruitcake

 
Just wanted to show it off😉. And I wondered whether at some point, someone would try to introduce durian into fruitcakes since almost every other confectionary has a durian flavor. But this was a British fruitcake, so no durian. 

After a family Christmas dinner of excellent chinese food last night, we opened a box of defrosted durian. My mum had squirrelled this box away last durian season a few months ago and said it was the last of the Mao Shan Wangs. 

 

mao shan wang

 
The color looked very pale for a cat mountain king but the flesh looked delicate and just peeled off the seed cleanly. So fantastic.

 

just 4 segments

 
Most of the flesh was slightly bitter with a mild fermented taste but there were also some parts where the taste was quite bland… Perhaps the freeze thaw process does rob some parts of their flavour. 

  

the pebble like seeds

 Still, a very good 8/10. We will be hunting around for more so stay tuned.

2 thoughts on “Christmas durians 2015

  1. Wow it looks so pale — I found a MSK in Australia one that was all white inside, but then when I looked at the tags it had been expired for more than 1 year! The company said that MSK can lose color if frozen too long. But mine still tasted nice…glad yours did too! Merry Christmas!

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