I made a really boozy fruitcake for SW to share with the office.
Just wanted to show it off ;). And I wondered whether at some point, someone would try to introduce durian into fruitcakes since almost every other confectionary has a durian flavor. But this was a British fruitcake, so no durian.
After a family Christmas dinner of excellent chinese food last night, we opened a box of defrosted durian. My mum had squirrelled this box away last durian season a few months ago and said it was the last of the Mao Shan Wangs.
The color looked very pale for a cat mountain king but the flesh looked delicate and just peeled off the seed cleanly. So fantastic.
Most of the flesh was slightly bitter with a mild fermented taste but there were also some parts where the taste was quite bland… Perhaps the freeze thaw process does rob some parts of their flavour.
Still, a very good 8/10. We will be hunting around for more so stay tuned.