Durian Daifuku

I was walking towards home today when I decided to check out a frozen meat shop. Ah Wong Fine Food Company. Despite its name, it isn’t a gourmet shop as much as a gourmet stall… An impressive number of freezers packed into a very tight corner. The last time I walked by, there were some impressive listings of imported meat and seafood, at cheaper prices then what you can get at the supermarket.

  
These shops paste sheets of A4 paper- often hand written- of what the item is and the price by weight. 

I bought some imported beef slices and as I was leaving, spotted this:

  
What on earth was that? I wondered. Since I was already a client, I was less shy about asking. 

Boss, I said in my crappy Cantonese, what is durian daifuku?

The boss replied in Cantonese, it’s something you eat and drink.

???

I persisted: Is it frozen? 
Yes he said. 

Well can I see it? I want to know what it is. Where is it from?
It’s from Malaysia he replied. 

Then scrabbling around a freezer in front of me, yanked out this box.

  
Ah. Durian mochi. Made from pure durian pulp. Apparently haven for durian lovers.. Do they mean heaven? 

I thanked him and told him to put it back. The meat I had bought would thaw nicely on the way home in time for lunch. The durian mochis will be for another time. 

It’s just hilarious that they made it sound Japanese… In chinese characters it says Da Fu or Dai Fu in Cantonese (meaning big wealth) but they added a ku on the end of it.

45 Hkd per box isn’t much, less than 7USD. For 8pcs, that works out to be less than 1USD per piece (or bite). It doesn’t state what type of durian it’s made of. I’ve paid more for an ice cream stick so maybe this might be worth a go.

Advertisements

4 thoughts on “Durian Daifuku

  1. Wow, what a coincidence! I was actually writing a review of that same box of durian daifuku on my blog, but I ate it at the Durian Cottage shop in Malacca. I am surprised to see it in Hong Kong! Good to know. I also found the name very confusing because in the US we just call it Mochi, but I guess “mochi” really refers to the pounded rice flour and not the cake?

    Anyway in my opinion you did not miss much by putting the box back. Save it for real durian ๐Ÿ˜‰

  2. Pingback: Durian Cottage in Malacca, Malaysia -

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s