I read in the local daily newspaper about a cafe that offers a durian dessert. OWL cafe in Republic Plaza is newly opened and if you are in the city, you might like to check it out. Here’s a link to a food blogger’s review of the dishes served.
Durian pengat is a sweetened durian pulp, just like having blended durian except made richer by the addition of coconut milk to unify the textures. It makes not so good durian edible in a sweet soup. Here’s a recipe from a lady who likes the dessert. However there are many ways to make this and I have not tried this so cannot vouch for it.