On a recent trip to KL, I invited AC over for dinner. It had rained in the afternoon and we wanted to stay home to avoid the traffic at rush hour. She said that she would love to come over for dinner and exclaimed “I haven’t eaten durian since the last time you were here! I will go buy some as dessert.”
I wasn’t sure if she would, as she would have had to brave the traffic all the way to Jalan Imbi and back. Well, as sure as my salmon was in the oven and baking for dinner, AC turned up with the durian dessert. Initially we left the trademark rose red plastic bag on the table and didn’t want to touch it until after we had our dinner (you will soon see why this plan worked).
Right after we ate our dinner, I was pretty excited to get started on the dessert.
“Go on mum” I said, “let’s open the durians!”
My mum was a bit surprised that I had space for durians after the big meal, but as I have maintained for years, dessert compartments do not overlap with main dinner compartments.
So here’s why I could have my durians post dinner instead of having it as an appetizer. It was air sealed and there was no smell! So one of my main senses was deprived and hence… less temptation. AC told me that the Jalan Imbi durian uncle was rather proud of his new packaging, specifically pointing it out to her when she bought it. He told her that this way, no smell gets into the car. I suspect that this also serves the hordes of chinese tourists who want to bring some back to their hotel room or their home country via their luggage. They usually descend on his stall by coach loads and like a swarm of locusts, consume all the durian in sight.
Mum got a pair of scissors and exposed the wonderful durian fragrance which permeated the entire room.
And here is the first packet. Looking pretty good and tasting rich, smooth and creamy like a brut champagne.
The next box was equally delicious but had a different taste (one box contains fruit from one durian). It was a little softer, more pliant and a little watery. It had stronger bitter undertones and less of the sweetness. The thing about durian is that you can’t ever find fruits to compare which have the same texture but different tastes or the same taste but different textures. That is one of the wonderful surprises that durian has to offer. This is true even of fruit from the same tree.
Here is the final evidence.
The seeds are classically mis-shapened and small, most of Mao Shan Wang is the satisfying taste of sunshine.