After a taiwan porridge dinner at the Goodwood Hotel (they are famous for this), I needed something sweet to get over the savouriness of the meal.
I’ve wanted to try the durian ice cream for some time, the hotel cafe promotes this heavily as their star item.
So here’s the single scoop.
Color is mild and so was the aroma… but that’s probably natural as it is frozen ice cream.
It was pretty good, I give it a 4/5. It was smooth and had some meat to it but I prefer durian ice cream with chunks of durian in it so that it’s textured and chewy. The biscotti was a bit of a distraction but it did make the serving look a little larger and more posh. It is available all year round so it will satisfy any cravings you have, even in the middle of the night.