At lunch in Koi’s in Kemang (round the corner of Faris Durians mobile stall), I looked over the dessert menu to see if anything caught my eye.
And there it was… “Durian Cooked in a Jar”. I simply had to try it.
It was indeed served in a glass jar, with a serving of vanilla ice-cream on the side.
And it was delicious. Light, fluffy and creamy. With a slight honey-ish syrup at the bottom. SW shared it with me and said it was like a flan. Dips of durian with vanilla. I’m not usually into derivatives but this was nicely done and neither extremely hot nor cold. I think it might be Monthong though.