A Big thank you to Dan for contributing photos to this durian lover’s reference site.
Dan tells me that he bought this at the Malaysian airport before his flight to Bali. A few questions immediately come to mind:
a) Was the durian as tasty as a crisp?
b) Why is the Malaysian airport selling Thai freeze dried durian (i.e. why not Malaysian durian chips instead…?)
c) Would I pay RM 30 for 100g of freeze dried durian? (hey, for the same amount I can get the real thing)
d) Would this satisfy an astronaut’s durian craving? (although it might be a tad inconsiderate to eat it in the confines of the space station)
Dan, please let us know!
I love how the packaging promotes it as a 4 in 1, with no cholesterol and 100% natural.
The Thais have really got their act together in food packaging- they are amazing!