Singapore Island Country Club (Bukit) – Durian on the Menu

Last weekend, we were invited to the Singapore Island Country Club (SICC) for lunch. We had a huge lunch consisting of the local favorites, mee rebus, chai tao kway, char kway teow, satay, hainan chicken rice, teochew beef noodles.. a lot for a party of five. Even though the restaurant was busy and almost bursting at its seams, the food was mediocre at best.

Durian on the SICC Menu

On the front page of the menu, I spied… Durian! I got so excited that I called the waiter over especially to check if they served fresh durian in the cafe? (really? could it be true?)

“Sorry miss, it’s not fresh durian, actually its durian ice-cream..” he said “Do you want?”

Ahhhhh, of course, it had to be. Upon closer inspection of the menu, I realized that there was a clue on the menu which I hadn’t noticed. I decided not to have any that day, but have a look at the menu and see if you can tell…

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